by admin | Oct 15, 2026 | Food and Beyond, Health
Written By: Mannat Malhan Edited By: Prakhar Sood Designed By: Andria Sahar Published By: Harneet Khurana The Pressure Factor: How HPP Kinetics Shape Food Think about the last time you bought a bottle of cold-pressed juice, a tub of hummus, or a package of deli meat....
by admin | Oct 11, 2026 | Food and Beyond, Fungi, Spotlights on Species
Written By: Mannat Malhan Edited By: Prakhar Sood Designed By: Andria Sadar Published By: Khushal Patel What do pickles, yogurt, and cheese all have in common? Fermentation! It’s been used by people for thousands of years to preserve food, enhance flavours, and craft...
by admin | Oct 8, 2026 | Food and Beyond, Spotlights on Environmental Projects
Written By: Irene Mathew Edited By: Ocean Croft Designed By: Polina Published By: Polina Food is something everyone needs to survive, and yet millions of people around the world still struggle to access healthy, affordable, and nutritious meals. Yes, the grocery...
by admin | Oct 2, 2026 | Food and Beyond
Written By: Arjun Singh Edited By: Mannat Malhan ...
by admin | Sep 29, 2026 | Career Spotlights, Food and Beyond
Written By: Soham Parmar Edited By: Mannat Malhan Designed By: Polina Published By: Polina Have you ever wondered how your favourite chips, cereal, drinks, or frozen foods are made? It might seem like food just goes from a farm or factory to the grocery store, but...
by admin | Sep 28, 2026 | Food and Beyond, Gardens and Farms, In Waterloo Region, Story Times
For Godlymodel, Youth in Food Systems became an opportunity to try new things, meet new people and experience the local food system from a different perspective. Through Markets, gardens, field trips and conversations along the way, she discovered there was much more...
