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A Fungus in the Food System: Koji

A Fungus in the Food System: Koji

by admin | Oct 11, 2026 | Food and Beyond, Fungi, Spotlights on Species

Written By: Mannat Malhan Edited By: Prakhar Sood Designed By: Andria Sadar Published By: Khushal Patel What do pickles, yogurt, and cheese all have in common? Fermentation! It’s been used by people for thousands of years to preserve food, enhance flavours, and craft...

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