Engaging Youth in Food Learning
Our work, which operates through Seeds of Diversity, is focused on creating opportunities for youth to connect with food systems, learn sustainable practices, and explore careers in food and agriculture. This includes creating and maintaining gardens on school grounds, and supporting youth inquiry into the food and sustainability topics that interest them.
Students
Schools
Volunteers
Seedlings
20,000+
Students
450
Volunteers
35
School Gardens
9000+
Sq.Ft. of Garden
Engaging Youth in Food Learning
Young people can and should be spending time exploring food and sustainable practices in environments that are self-directed and meaningful. By providing garden infrastructure and food systems programming, we are working to empower the next generation of agriculture and food experts.
PROJECT OF
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