Engaging Youth in Food Learning

Our work, which operates through Seeds of Diversity, is focused on creating opportunities for youth to connect with food systems, learn sustainable practices, and explore careers in food and agriculture. This includes creating and maintaining gardens on school grounds, and supporting youth inquiry into the food and sustainability topics that interest them.

Students

Schools

Volunteers

Seedlings

20,000+

Students

450

Volunteers

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35

School Gardens

9000+

Sq.Ft. of Garden

Engaging Youth in Food Learning

Young people can and should be spending time exploring food and sustainable practices in environments that are self-directed and meaningful. By providing garden infrastructure and food systems programming, we are working to empower the next generation of agriculture and food experts. 

 

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