by admin | Mar 13, 2023 | Food and Beyond
Written By: Kiritika Rana Edited By: Kiritika Rana & YFS Designed By: Advita.G Published By: Miriam Alonge Wato Youth in Food Systems is a non-profit organization focused on the term “food systems”. Though, what are Food Systems? According to the International...
by admin | Mar 10, 2023 | Food and Beyond
Written By: Emily Sheng Edited By: Koneenika Datta Designed By: Jiya Mehta Published By: Maryam Khan Oftentimes when shopping for food or going out for dinner, you are hit with an array of colours, symbols and words. An advertisement promising 99 cent ice...
by admin | Feb 27, 2023 | Food and Beyond
Written By: Emily L. Edited By: Ravjyot Ughra Designed By: Jiya Mehta Published By: Miriam Alonge Wato DISCLAIMER: This article was researched and written independently by a youth blog writer, and is not reflective of the viewpoints of Seeds of Diversity or...
by admin | Jan 30, 2023 | Food and Beyond
Written By: Shaheer Edited By: Colleen H Designed By: Miriam A.W Published By: Miriam A.W Broccoli is a high-nutritional-value food that is sometimes disregarded in favour of more popular choices such as carrots and lettuce. However, this cruciferous vegetable is high...
by admin | Jan 20, 2023 | Climate and Environment, Food and Beyond, Nature & The Outdoors
Written by: Janujan Edited by: Maryam Nasser Designed by: Jiya Mehta Published by: Maryam Khan Sustainable fishing guarantees that there will be populations of ocean and freshwater wildlife and fish in the future by managing and promoting sustainable...
by admin | Jan 12, 2023 | Food and Beyond
ROYGBIV: Eating Your Colours Published by: Samantha Porte Edited by: Ravjyot Ughra Written by: Tianna Mair Designed by: Jiya Mehta https://www.prevention.com/food-nutrition/healthy-eating/a20476658/6-rainbow-foods-for-next-cookout/ Disclaimer: All research is...
