by admin | Mar 9, 2022 | Food and Beyond
Author: Jen Liu Editor: Connor Fraser Graphic Designer: Emily Sheng Publisher: Rayna Almas Introduction GMOs or genetically-modified organisms are living things that have had their genetics altered to reflect different traits. The process of genetically...
by admin | Mar 7, 2022 | Food and Beyond
Author: S.R van der Heide Editor: Rayna Almas Graphic Designer: Emily Sheng Publisher: Jumana Ismail Follow Your Food Food is present in everything you do. You eat it every day; it sustains you- but how well do you know your food? Have you ever stopped...
by admin | Feb 28, 2022 | Food and Beyond, Gardens and Farms
Author: Deana Bjedi Editor: Connor Fraser Graphic Designer: Emily Sheng Publisher: Rayna Almas We know most plants grow in spring, summer and fall but did you know there are also quite a few that grow in the winter?. There is a diverse variety of plants that...
by admin | Jan 31, 2022 | Food and Beyond, Gardens and Farms
Author: S. R. van der Heide Editor: Connor Fraser Graphic Designer: Emily Sheng Publisher: Rayna Almas Foraging for food has been part of our society since the start of time. Finding plants, fungi, and other edible resources is a powerful skill, not as out of...
by admin | Jan 24, 2022 | Food and Beyond
Author: Breanna Whittle Editor: Emily Usprich-Couture Graphic Designer: Emily Sheng Publisher: Rayna Almas As a Canadian born into a Jamaican family, I grew up with Jamaican culture, music, lifestyle, and most importantly (in my opinion) food. Growing up in the...
by admin | Jan 19, 2022 | Food and Beyond, Gardens and Farms
Author: Sharon Wei Editor: Rayna Almas Featured Image Designer: Emily Sheng Publisher: Rayna Almas Picture this: you’re trying out a new recipe for pasta and as you’re savouring it in your mouth expecting a burst of flavour, you frown when you realize it’s...
