by admin | Jun 10, 2022 | Climate and Environment, Food and Beyond
Understanding Food Irradiation Written By: Jack Burger Edited By: Jack Burger Designed By: Jack Burger & Samantha Porte Published By: Samantha Porte Radiation is a naturally occurring energy that occurs in nature. Yet, in our society, it gets a terrible...
by admin | May 26, 2022 | Climate and Environment, Food and Beyond
Three Edible Endangered Plants in Ontario By: Deana Bjedi Climate change, loss of habitat and diseases among plants in Ontario have caused a lot of plant species to become endangered and at risk of extinction. The extinction of non-invasive plant species is never a...
by admin | May 2, 2022 | Climate and Environment
Author: Mia T. Editor: Connor Fraser Graphic Designer: Emily Sheng Publisher: Rayna Almas Hi readers! Today’s blog is about three big words you may or may not have heard in grade 9 science: bioaccumulation, bioamplification, and biomagnification. Told you...
by admin | Apr 21, 2022 | Climate and Environment
Author: Reva Grewal Editor: Emily Usprich-Couture Graphic Designer: Emily Sheng Publisher: Jumana Ismail Today the topic of Sustainable Fishing will be broached, in terms of what it is, and how it affects the environment. Not all organizations that fish engage...
by admin | Apr 18, 2022 | Climate and Environment
Author: Valentino Brasca Editor: Rayna Almas Graphic Designer: Alessia Carpino Publisher: Jumana Ismail For years, we have idolized artists for their astonishing work. Throughout history, artists displayed their pieces in museums and sold them for...
by admin | Apr 11, 2022 | Climate and Environment
Author: Juiee Bhatt Editor: Connor Fraser Graphic Designer: Jiya Mehta Publisher: Rayna Almas Introduction Imagine a world with no food production; impossible, right? This is because agriculture is a vital part of our living. Agricultural food...
