Culinary Consciousness with Marishka

Culinary Consciousness with Marishka

  Programs In Food    Recently, I’ve had an interview with Marishka. Marishka is a kitchen facilitator at South Riverdale Community Health Centre. We had discussed many aspects of cooking and buying ingredients to actually being in the food industry.   ‘What...
Aquaculture: Farming Beyond the Shore

Aquaculture: Farming Beyond the Shore

Author: Amelia Ell Editor: Emily Usprich-Couture Graphic Designer: Alessia Carpino Publisher: Rayna Almas   When we think of veggies we think of leafy greens, hearty root vegetables, stems, and tubers. What we often forget are seaweeds, which are frankly too cool...
A Garden Full of Roses

A Garden Full of Roses

Author: Maryam Khan Editor: Emily Cheng Graphic Designer: Emily Sheng Publisher: Maryam Khan     A Garden Full Of Roses By: Maryam Khan (Timms, Photo by Jez Timms on Unsplash)                  When it comes to roses, many people think they are too hard...
Black Roses

Black Roses

Author: Breanna Whittle Editor: Connor Fraser Graphic Designer: Rayna Almas Publisher: Jumana Ismail   While listening to ‘Black Roses by Barrington Levy’, I was thinking about black roses and how rare they must be because I’ve never seen one in my life! To...