by admin | Jan 5, 2022 | Food and Beyond
Author: Margarita Cherkashyna Editor: Melanie Ruiz Featured Image Designer: Rayna Almas Publisher: Rayna Almas Agricultural biodiversity is a term used to describe all the components of biological diversity in relation to food, caused by interactions between...
by admin | Dec 20, 2021 | Food and Beyond
Written by: Ashlyn Rodrigues The holiday season is usually a time for families to come together to celebrate and spend time with each other. Most people have certain traditions for the holidays, and a big part of these traditions is food! Today’s post will...
by admin | Dec 8, 2021 | Food and Beyond, Gardens and Farms
Written by: Sameed Naushad Of the food delivered to consumers in Canada, 58% is thrown out to waste. As a result, 35.5 million tonnes of food are wasted annually, costing the country $17 billion. When it comes to food waste, the numbers for Canada are high. ...
by admin | Dec 6, 2021 | Food and Beyond, Gardens and Farms
Written by: Michael Koy Food production is intertwined with the growth of civilizations and populations, as every major advancement in the past had everything to do with the growth of agriculture. For instance, the invention of agriculture and farming thousands...
by admin | Nov 12, 2021 | Food and Beyond, Gardens and Farms
Written by: Michael Koy When a non-Canadian person thinks of Canada, they think of hockey, maple syrup and the cold. None of these matches agriculture, which is strange as Canada is the fifth-largest food producer in the world. As a result, Canada’s food sector...
by admin | Nov 5, 2021 | Food and Beyond
Written by: Jeninaah Hamilton The autumn season is here and that also means nutritious, bright-coloured vegetables will spring from our soils! Here are some vegetables that specifically grow in the fall season and some potential dishes you could make this fall...
