by admin | Nov 12, 2021 | Food and Beyond, Gardens and Farms
Written by: Michael Koy When a non-Canadian person thinks of Canada, they think of hockey, maple syrup and the cold. None of these matches agriculture, which is strange as Canada is the fifth-largest food producer in the world. As a result, Canada’s food sector...
by admin | Nov 5, 2021 | Food and Beyond
Written by: Jeninaah Hamilton The autumn season is here and that also means nutritious, bright-coloured vegetables will spring from our soils! Here are some vegetables that specifically grow in the fall season and some potential dishes you could make this fall...
by admin | Oct 15, 2021 | Climate and Environment, Food and Beyond
Written by: Sameed Naushad According to theguardian.com, food systems contribute from 21% to 37% of global greenhouse gasses. The foods we eat have a great impact on the environment, from what materials are used to package them, to the waste they cause. With...
by admin | Oct 13, 2021 | Food and Beyond, The Indoors
Written by: Jeffrey Zhang Have you ever wanted to try growing food indoors, saving trips to the grocery store? Have you decided that going outside is a risk to yourself or ones close to you? These are some of the many factors that people around the world think...
by admin | Oct 4, 2021 | Climate and Environment, Food and Beyond
Written by: Rohan Prabakaran There are numerous reasons to compost. You can save money, preserve resources, optimize your soil and reduce your carbon footprint on the environment. Regardless of your situation, composting is a win/win scenario. Including compost...
by admin | Oct 1, 2021 | Food and Beyond
Written by: Reva Grewal Food. Sustenance. Nutrition. A crucial part of our daily lives that every living organism on this planet requires to survive. It is well-known and well-documented that many countries across the world have citizens who do not get proper...
