by admin | Dec 8, 2021 | Food and Beyond, Gardens and Farms
Written by: Sameed Naushad Of the food delivered to consumers in Canada, 58% is thrown out to waste. As a result, 35.5 million tonnes of food are wasted annually, costing the country $17 billion. When it comes to food waste, the numbers for Canada are high. ...
by admin | Dec 6, 2021 | Food and Beyond, Gardens and Farms
Written by: Michael Koy Food production is intertwined with the growth of civilizations and populations, as every major advancement in the past had everything to do with the growth of agriculture. For instance, the invention of agriculture and farming thousands...
by admin | Nov 12, 2021 | Food and Beyond, Gardens and Farms
Written by: Michael Koy When a non-Canadian person thinks of Canada, they think of hockey, maple syrup and the cold. None of these matches agriculture, which is strange as Canada is the fifth-largest food producer in the world. As a result, Canada’s food sector...
by admin | Nov 5, 2021 | Food and Beyond
Written by: Jeninaah Hamilton The autumn season is here and that also means nutritious, bright-coloured vegetables will spring from our soils! Here are some vegetables that specifically grow in the fall season and some potential dishes you could make this fall...
by admin | Oct 15, 2021 | Climate and Environment, Food and Beyond
Written by: Sameed Naushad According to theguardian.com, food systems contribute from 21% to 37% of global greenhouse gasses. The foods we eat have a great impact on the environment, from what materials are used to package them, to the waste they cause. With...
by admin | Oct 13, 2021 | Food and Beyond, The Indoors
Written by: Jeffrey Zhang Have you ever wanted to try growing food indoors, saving trips to the grocery store? Have you decided that going outside is a risk to yourself or ones close to you? These are some of the many factors that people around the world think...
