A Quick Guide to Honey

A Quick Guide to Honey

Written by: Tvisha Lakhani Edited by: Koneenika Datta Designed by: Ayesha Published by: Maryam Khan   If you’ve ever been to your local farmer’s market, you’ve probably seen a stall with rows of glistening jars filled with amber-toned honey. A viscous,...
The Science of Spice

The Science of Spice

 Written by: Emily Sheng  Edited by: Julia Georgescu Designed by: Maahi Jain Published by: Maryam Khan       The hot, burning sensation of chili pepper can entice some people and ward others away. Whether it makes your mouth feel like a summer beach vacation or a...
How Food Processing Works

How Food Processing Works

Written by: Naisha Gandhi Edited by: Fatima Khan Designed by: Fatima Khan Published by: Maryam Khan   What is Food Processing and How Does it Work?  Food processing is a procedure that turns any raw/fresh food into food products. Some common food processing...