by admin | Jan 12, 2022 | Food and Beyond, Gardens and Farms
Author: Amelia Ell Editor: Connor Fraser Featured Image Designer: Emily Sheng Publisher: Rayna Almas Seeds weren’t always producing the same delicious, nutritious foods we eat every day. In fact, the ancient ancestor of corn grew ears just 2cm long! Humans have...
by admin | Jan 7, 2022 | Climate and Environment, Gardens and Farms
Author: Alessia Carpino Editor: Connor Fraser Featured Image Designer: Alessia Carpino Publisher: Alessia Carpino While colonizing Mars sounds like an unbelievable concept from science-fiction, it may become essential to our survival. Environmental...
by admin | Dec 15, 2021 | Gardens and Farms
Written by: Zack Sher Canada’s geography has a certain peculiarity. It’s rare for a country to feature such a vast array of contrasting landscapes, yet still, maintain such an objective sense of agricultural cohesion. Canada almost seems finetuned in...
by admin | Dec 13, 2021 | Gardens and Farms
Written by: Nabiha Bari It is that time of year again where the houses are starting to deck the halls with boughs of holly (fa-la-la-la-la-laa). Whether it be a wreath on a door, a poinsettia as a gift, or sneaking a kiss under a mistletoe, flowers hold a...
by admin | Dec 8, 2021 | Food and Beyond, Gardens and Farms
Written by: Sameed Naushad Of the food delivered to consumers in Canada, 58% is thrown out to waste. As a result, 35.5 million tonnes of food are wasted annually, costing the country $17 billion. When it comes to food waste, the numbers for Canada are high. ...
by admin | Dec 6, 2021 | Food and Beyond, Gardens and Farms
Written by: Michael Koy Food production is intertwined with the growth of civilizations and populations, as every major advancement in the past had everything to do with the growth of agriculture. For instance, the invention of agriculture and farming thousands...
