by admin | Apr 1, 2024 | Climate and Environment, Food and Beyond
Written by Betty Edited by Kiritika Rana Designed by Kiritika Rana Published by Kiritika Rana America has more than 2 million farms, and more than half of the nation’s area is contributed to agriculture. The number of farms has been slowly declining since...
by admin | Mar 27, 2024 | Food and Beyond
Written by Jake Edited by Liam Statham Designed by Eshika Hiremath Published by Kiritika Rana As the world population continues to grow, the demand for food follows. New technologies designed to make our food systems more efficient are needed to meet the...
by admin | Mar 25, 2024 | Food and Beyond, Gardens and Farms
Written by Tvisha Lakhani Edited by Kiritika Rana Designed by Kiritika Rana Published by Kiritika Rana You’re doing the next round in the never-ending cycle called your laundry when you find something in the pocket of your jeans. It’s a chocolate bar, half-melted and...
by admin | Feb 26, 2024 | Food and Beyond, Gardens and Farms
Written by: Nihan Ozturk Edited by: Jelena Mandic Designed by: Nihan Ozturk Published by: Maryam Khan Before any comparisons regarding this sadly little known concept, it is important to understand the minimal requirements of a solid functioning food system...
by admin | Feb 23, 2024 | Food and Beyond, Gardens and Farms
Written by: Jan Wang Edited by: Jiya Mehta Designed by: Tvisha Lakhani Published by: Maryam Khan Source: https://www.bobvila.com/articles/uses-for-coffee-grounds/ If you’re like me, and like coffee, but never know what to do with the leftover grounds,...
by admin | Feb 21, 2024 | Food and Beyond
Written by: Betty Edited by: Jelena Mandic Designed by: Alessa Zaitseva Published by: Maryam Khan The Proven Benefits Of Eating Olive Oil There are many studies that have proven that olive oil contains a decent amount of fatty acids and nutrients that can...
