by admin | Nov 8, 2023 | Food and Beyond
Written By: Tvisha Lakhani Edited By: Nehaa Kousihan Designed By: Jiya Mehta Published By: Tvisha Lakhani Here’s something you’ve probably heard of or seen before: olive oil. Maybe you’ve seen it at the grocery store while passing by aisles of meticulously arranged...
by admin | Nov 3, 2023 | Food and Beyond
DISCLAIMER: This post was researched and written by a high school volunteer; all opinions, claims, and conclusions contained within the below article are those of said volunteer and not necessarily reflective of the viewpoints of Seeds of Diversity / Youth in Food...
by admin | Oct 11, 2023 | Food and Beyond, Gardens and Farms
Written by: Consy Edited by: Julia Georgescu Designed by: Kiritika Rana Published by: Maryam Khan Pumpkins, with their vibrant orange hue and distinctive shape, have long been associated with the arrival of fall and the anticipation of seasonal festivities....
by admin | Oct 6, 2023 | Food and Beyond
Written by Tianna Mair Edited by Kiritika Rana Designed by Kiritika Rana Published by Kiritika Rana Eating Seasonally Eating the local seasonal produce has loads of benefits for you and the environment! As the weather cools down and the seasons change, new...
by admin | Oct 4, 2023 | Food and Beyond, Gardens and Farms, Spotlights on Species
Written By: Liam Statham Edited By: Nehaa Kousihan Designed By: Maahi Jain Published By: Tvisha Lakhani If you’ve been gardening or visiting parks in the last couple years, you have likely encountered burdock root. Identified by its large, way-edged leaves and its...
by admin | Sep 27, 2023 | Food and Beyond
Written by Declan Murphy Edited by Fatima Khan Designed by Maahi Jain Published by Kiritika Rana Sukkot (the “festival of booths”) is a Jewish fall festival with deep roots in the growing season and its cycles. It’s filled with food and the celebration of...
