Written by: Yashika Katyal
Edited by: Alessa Zaitseva
Designed by: Andria Sahar
Published by: Andrew Jackson
Introduction
What if you could be at the forefront of solving some of the world’s biggest challenges – like feeding a growing population, combating climate change, and creating more sustainable farming practices? That’s exactly what agricultural scientists do every day. In a world where food security and environmental sustainability are more critical than ever, these professionals play a key role in shaping the future of agriculture. For youth interested in science, sustainability, and making a real-world impact, becoming an agricultural scientist is more than a career- it’s a chance to innovate and help build a better future for all.
What do agricultural scientists do?
Agricultural scientists work to improve the efficiency, safety, and sustainability of agricultural systems. They conduct research on everything from soil health and plant breeding to pest control and livestock production. Their goal is to develop innovative solutions to challenges faced by farmers and the broader food system.
For example, agricultural scientists may study how to grow crops with fewer resources, such as water and fertilizer, or how to protect plants from pests and diseases without relying heavily on chemicals. They also explore ways to increase food production while minimizing environmental impacts.
In Canada, agricultural scientists are vital to industries like grain farming in Saskatchewan, greenhouse vegetable production in Ontario, and aquaculture on the East Coast. Their work ensures that Canadian agriculture remains competitive and sustainable while contributing to global food security.
Why is this Career Important?
The agricultural sector is facing increasing pressure to feed a growing global population, which is expected to reach nearly 10 billion by 2050. At the same time, the industry must reduce its environmental footprint. Agricultural scientists are the problem-solvers tackling these challenges head-on.
In Canada, they are especially important as climate change alters growing seasons, water availability, and pest dynamics. Scientists are developing climate-resilient crops and innovative farming practices to adapt to these changes. For instance, researchers at Agriculture and Agri-Food Canada (AAFC) are working on breeding drought tolerant wheat varieties, which could be a game-changer for farmers in drier regions of the country.
By pursuing this career, you can contribute to creating a more sustainable food system while helping ensure that future generations have access to nutritious and affordable food.
Skills and Education
Becoming an agricultural scientist typically requires a strong background in science. A bachelor’s degree in agriculture, biology, environmental science, or a related field is usually the first step. Many professionals also pursue master’s or doctoral degrees to specialize in areas like plant genetics, soil science, or animal nutrition.
Skills like problem solving, data analysis, and collaboration are essential for success in this field. Agricultural scientists often work as part of a team, collaborating with farmers, government agencies, and private companies to implement research findings. Communication skills are also critical, as these scientists must share their discoveries with policymakers, industry stakeholders, and the public.
Career Opportunities and Growth
Agricultural science is a growing field with diverse career opportunities. In Canada, the agriculture and agri-food industry contributes over $139 billion to the economy annually and supports more than 2 million jobs. As the demand for sustainable farming solutions increases, so does the need for skilled agricultural scientists.
Some career paths within this field include:
- Crop Scientist: Focus on improving plant health, yields, and resistance to pests and diseases.
- Soil Scientist: Study soil composition and develop methods to maintain soil health and fertility.
- Animal Nutritionist: Work to improve livestock diets for better productivity and sustainability.
- Food Scientist: Research ways to enhance food safety, preservation, and processing methods.
This field offers opportunities to work in academia, government research institutions, private companies, and international organizations.
How to Get involved
If you’re interested in becoming an agricultural scientist, start by exploring opportunities to learn about agriculture and science during high school. Joining 4-H clubs, volunteering at community gardens, or taking part in science fairs and competitions can help you gain valuable experience and connections.
Post-secondary institutions across Canada offer agriculture-related programs. The University of Guelph, for example, is known for its leading programs in agriculture and food sciences. Similarly, the University of Saskatchewan offers programs tailored to prairie farming systems.
Conclusion
Agricultural science is a rewarding and impactful career that combines innovation, sustainability, and problem-solving. In a time when the world faces complex challenges related to food security and environmental change, agricultural scientists are at the forefront of creating solutions.
Whether you’re passionate about biology, environmental science, or simply want to make a difference in the world, the career offers change to leave a lasting impact. The future of food is in your hands — why not take the first step towards shaping it?
Sources
Agriculture and Agri-Food Canada. “Overview of the Canadian Agriculture and Agri-Food Sector.” https://agriculture.canada.ca
University of Guelph. “Programs in Agriculture and Food.” https://uoguelph.ca
4-H Canada. “Youth Programs in Agriculture.” https://4-h-canada.ca
Statistics Canada. “Agriculture and Food Statistics.” https://www.statcan.gc.ca/en/subjects-start/agriculture_and_food
Agriculture and Agri-Food Canada. “Climate impact on Agriculture.” https://agriculture.canada.ca/en/environment/climate-change/climate-change-impacts-agriculture