THE BLOG
The Heat Within: Understanding Internal Temperatures of Common Foods
Have you ever cut into a piece of meat that looked perfectly cooked on the outside, only to realize the...
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Food Fraud: What’s Really on Your Plate
We’ve all been there: you’re at the grocery store, looking at a bottle of "Extra Virgin Olive Oil" or a...
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How food is distributed across Canada
Canada’s food system is a sophisticated network that extends beyond mere agriculture, weaving products through rough terrain, diverse climates and...
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Spotlight on The Food Systems Policy Analyst
When you walk into a grocery store and see a bag of apples that costs more than a box of...
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The Issues with Monoculture
Farmers are the cornerstone of our world. They grow crops and provide food to thousands around the globe, and they...
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