THE BLOG
Agrochemicals & Animals
You’ve probably heard that pesticides and fertilisers are harmful to the environment, or that they contribute to global warming. If...
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Lab Coats in the Lunchroom: The Role of A Food Scientist
There’s a whole team of people making sure your chips stay crispy and your ice cream doesn’t melt too fast....
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Here’s How Regenerative Grazing is Reforming Agriculture
Regenerative grazing is a more sustainable way to raise livestock like cows, sheep, and goats.
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Food Market Spotlight: Kitchener Market
Established in 1869, Kitchener Market is one of the oldest markets in Canada. It was previously established to sell farmed...
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Why Local Food Matters: Supporting Farmers and Communities
What if we brought our food closer to home? That's where local food comes in; things like fruits, veggies, eggs,...
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