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From Grade A to F: Maple Syrup vs. Table Syrup
Food and Beyond Uncategorised

From Grade A to F: Maple Syrup vs. Table Syrup

As Canadians, the concept of fake maple syrup is sure to shock any of us. How is it possible that...
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Fermentation Basics
Food and Beyond Uncategorised

Fermentation Basics

Fermentation is an amazing natural process that can help make food more digestible, nutritious and flavourful. In this blog, we’ll...
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Drink In The Season: 10 Popular Fall Beverages in Canada
Food and Beyond Uncategorised

Drink In The Season: 10 Popular Fall Beverages in Canada

Autumn is arguably the most atmospheric season, and it’s best appreciated through warm drinks that contrast its chilliness, ultimately bringing...
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What Would Food Systems Look Like Without Pollinators?
Food and Beyond

What Would Food Systems Look Like Without Pollinators?

It is undeniable that pollinators are important for the sustainability and variety of our many ecosystems. After all, they help...
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Pros and Cons of Farmers Markets
Food and Beyond Gardens and Farms

Pros and Cons of Farmers Markets

The special thing about farmers markets is that despite the overwhelming convenience and accessibility of modern grocery stores, farmers markets...
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