From Grade A to F: Maple Syrup vs. Table Syrup

From Grade A to F: Maple Syrup vs. Table Syrup

Written by: Nicole Majewski Edited by: Thy Pho Designed by: Alessa Zaitseva Published by: Maryam Khan   As Canadians, the concept of fake maple syrup is sure to shock any of us. How is it possible that the term “syrup” may not always refer to the sweet amber...
Fermentation Basics

Fermentation Basics

Written by: Megha Edited by: Thomas Lusa Designed by: Eshika Hiremath Published by: Rayna Almas   Fermentation is an amazing natural process that can help make food more digestible, nutritious and flavourful. In this blog, we’ll explore the basics of fermentation...