by admin | Oct 26, 2022 | Food and Beyond
The History of Bread Written By: Cece Ndiwa Edited By: Tianna Mair Designed By: Cece Ndiwa Published By: Linda Qi From garlic bread to croissants to baguettes, bread is one of the most versatile foods that have been arou nd for thousands of years. I mean with its...
by admin | Oct 24, 2022 | Nature & The Outdoors
Written By: Alexandra Mitnik Edited By: Colleen Haridass Designed By: Cece Ndiwa Published By: Miriam Alonge Wato Birds Canada is a non-profit, charity organization founded and contributed to by volunteer Citizen Scientists. The organization strives to “increase...
by admin | Oct 21, 2022 | Climate and Environment, Nature & The Outdoors
Written By: Nabiha Khan Edited By: Tiana Mair Designed By: Nabiha Khan Published By: Maryam Khan Although global warming may be a very well-known topic, few know the consequences and risks of it yet to come. In this article, I will go over how global warming will...
by admin | Oct 20, 2022 | Career Spotlights
Spotlight on Careers: Wildlife Biologist Written By: Tahreem N Edited By: Tianna Mair Designed By: Sophia Published By: Linda Qi What is A Wildlife Biologist? Imagine crouching behind a bush, doing your best not to disturb the herd of elk 150 meters in front of...
by admin | Oct 14, 2022 | Food and Beyond, Gardens and Farms
Written By: Sameed N. Edited By: Kayla McMichael Designed By: Jiya Published By: Maryam Khan When grocery shopping, I’m sure that many of us have wondered about the processes our foods had gone through to be clean and safe for us to eat. Based on how much you...
