by admin | Jan 12, 2023 | Food and Beyond
ROYGBIV: Eating Your Colours Published by: Samantha Porte Edited by: Ravjyot Ughra Written by: Tianna Mair Designed by: Jiya Mehta https://www.prevention.com/food-nutrition/healthy-eating/a20476658/6-rainbow-foods-for-next-cookout/ Disclaimer: All research is...
by admin | Dec 23, 2022 | Climate and Environment
Written By: Tianna Edited by: Ravjyot Ughra Designed by: Jiya Mehta Published by: Maryam Khan I feel like we have all heard the term microplastics before. But do any of us really know what they are and their true impact on the environment? Microplastics...
by admin | Dec 20, 2022 | Food and Beyond
Why do Kids Dislike Vegetables? How Aging Affects Taste Buds Written By: Cece Ndiwa Edited By: Advita G. Designed By: Cece Ndiwa Published By: Miriam Alonge Wato It’s commonly seen as a fact that kids and toddlers love sweets but dislike vegetables. This stereotype is...
by admin | Dec 16, 2022 | Climate and Environment, Nature & The Outdoors
Written by: Sahaer Edited by: Ravjyot Ughra Designed by: Tahreem Published by: Maryam Khan The production of gas and leaks in oil pipelines causes severe environmental damage (immediate and long-lasting effects) and increases in carbon emissions to...
by admin | Dec 15, 2022 | Uncategorised
GMO Benefits and Potential Dangers Written By: Sahaer N Edited By: Kayla M Designed By: Sandra Ateyib Published By: Linda Qi GMOs are “Genetically Modified Organisms”, containing DNA that has been changed using genetic engineering. There are genetically modified...
