OUR TEAM
Bob Wildfong
Executive Director
Bob has been saving seeds and teaching about garden biodiversity for over 30 years. He mixes science and storytelling to reveal the secret lives of seeds, plants, and pollinators. Bob has been a member of Seeds of Diversity since 1988, and became our first Executive Director in 2002, after a career in software engineering. He teaches garden and food history at the Waterloo Region Museum, and as a board member of the Pollinator Partnership Canada helps build the movement to preserve pollinators. He is a past president of the Culinary Historians of Canada, and delights in explaining how we can learn about future food sustainability by remembering past lessons.
Email: bob@seeds.ca
Rayna Almas
Program Director
Hi everyone! I’m Rayna and I joined Youth in Food Systems back in 2019 as a summer student while finishing up my BASc. in Child, Youth, and Family at the University of Guelph. This work then inspired me to pursue graduate studies in Food Security and Urban Agriculture.
Our program means a lot to me because young people should understand how interesting, complex, and worthwhile food systems work can be, and the possibilities that exist for them to be agents of change. I am grateful to be able to spend my time contributing to and advancing youth leadership and skill building in a sector that should matter a lot to all of us: food!
Email: rayna@seeds.ca