{"id":9659,"date":"2022-06-17T14:10:52","date_gmt":"2022-06-17T18:10:52","guid":{"rendered":"https:\/\/seeds.ca\/schoolfoodgardens\/?p=9659"},"modified":"2022-09-14T14:26:43","modified_gmt":"2022-09-14T18:26:43","slug":"why-is-blue-so-rare-in-nature","status":"publish","type":"post","link":"https:\/\/seeds.ca\/schoolfoodgardens\/why-is-blue-so-rare-in-nature\/","title":{"rendered":"Why Is Blue So Rare in Nature?"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-size: 24pt;\"><strong>Why Is Blue So Rare in Nature?<\/strong><\/span><\/p>\n<p>Written By: Breanna Whittle<br \/>\nEdited By: Howie Nguyen<br \/>\nDesigned By: Morouje Sherif<br \/>\nPublished By: Howie Nguyen<\/p>\n<p><span style=\"font-weight: 400;\">Would you believe me if I told you that blue butterflies, roses, and blueberries aren&#8217;t actually blue? That&#8217;s correct! Our eyes have duped us yet again. The color blue that is found in foods, plants, and animals lacks a chemical compound that makes them blue, which makes the natural blue pigment so rare.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The majority of natural blue colors found in food are deep purple pigments derived from the purple compound &#8220;<\/span><b>anthocyanin<\/b><span style=\"font-weight: 400;\">&#8220;. This pigment can also be found in eggplant, cherries, and strawberries! Plants contain the compound &#8220;<\/span><b>chlorophyll<\/b><span style=\"font-weight: 400;\">&#8220;, which contains a green pigment that causes them to be green. <\/span><b>Anthocyanin<\/b><span style=\"font-weight: 400;\"> can produce rich red and black shades in addition to blue and purple!<\/span><\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-9660 size-full\" src=\"https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2022\/06\/Screenshot-2022-06-17-140057.png\" alt=\"\" width=\"933\" height=\"699\" srcset=\"https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2022\/06\/Screenshot-2022-06-17-140057.png 933w, https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2022\/06\/Screenshot-2022-06-17-140057-300x225.png 300w, https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2022\/06\/Screenshot-2022-06-17-140057-768x575.png 768w, https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2022\/06\/Screenshot-2022-06-17-140057-510x382.png 510w\" sizes=\"(max-width: 933px) 100vw, 933px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Blue colors in animals are not caused by chemical pigments, but rather by physics and the way light bounces off a surface. Blue-winged butterflies (such as the Blue Morpho\/Monarch) have layered nanostructures on their wing scales that manipulate light layers, canceling out certain colors and projecting the fluorescent blue color that we see. Birds like BlueJays&#8217; have a wing design that is quite scattered, allowing only blue light to escape and giving the bird its name.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Even for humans with blue eyes, it is solely due to the way the eye is structured, not due to any different pigment in the eye.<\/span><\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-9661 size-full\" src=\"https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2022\/06\/Screenshot-2022-06-17-140241.png\" alt=\"\" width=\"922\" height=\"766\" srcset=\"https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2022\/06\/Screenshot-2022-06-17-140241.png 922w, https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2022\/06\/Screenshot-2022-06-17-140241-300x249.png 300w, https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2022\/06\/Screenshot-2022-06-17-140241-768x638.png 768w\" sizes=\"(max-width: 922px) 100vw, 922px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">The absence of blue had widespread implications in the human world. Due to its rarity and scarcity, the word &#8220;blue&#8221; was a latecomer to many languages. Blue dye was first used only 6,000 years ago! Blue&#8217;s scarcity also meant that it was regarded as a high-status color for many years. It was associated with people such as the Christian Virgin Mary and was prominently featured in the work of famous artists such as Van Gogh.<\/span><\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-9662 size-full\" src=\"https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2022\/06\/Screenshot-2022-06-17-140500.png\" alt=\"\" width=\"921\" height=\"772\" srcset=\"https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2022\/06\/Screenshot-2022-06-17-140500.png 921w, https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2022\/06\/Screenshot-2022-06-17-140500-300x251.png 300w, https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2022\/06\/Screenshot-2022-06-17-140500-768x644.png 768w\" sizes=\"(max-width: 921px) 100vw, 921px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Even though blue is an extremely uncommon color in nature, people are drawn to it. When we see it both naturally and artificially, we find it to be unique, bold, and daring. Because we now understand how the pigment is made, we can make it ourselves and enjoy more of this lovely color.<\/span><\/p>\n<p><b>References:\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Daniel, A. (2019, January 17). <\/span><i><span style=\"font-weight: 400;\">This is why the color blue is actually rare in nature<\/span><\/i><span style=\"font-weight: 400;\">. Best Life. Retrieved June 17, 2022, from <\/span><a href=\"https:\/\/bestlifeonline.com\/blue-in-nature\/\"><span style=\"font-weight: 400;\">https:\/\/bestlifeonline.com\/blue-in-nature\/<\/span><\/a><\/p>\n<p><span style=\"font-weight: 400;\">klinefelter, A. (2020, April 3). <\/span><i><span style=\"font-weight: 400;\">Learning From Nature Part 2: Context and Connectivity<\/span><\/i><span style=\"font-weight: 400;\">. Biomimicry Institute. Retrieved June 17, 2022, from <\/span><a href=\"https:\/\/biomimicry.org\/learning-from-nature-part-2-context-and-connectivity\/\"><span style=\"font-weight: 400;\">https:\/\/biomimicry.org\/learning-from-nature-part-2-context-and-connectivity\/<\/span><\/a><\/p>\n<p><i><span style=\"font-weight: 400;\">The science of being blue&#8230; the rarest of natural colors<\/span><\/i><span style=\"font-weight: 400;\">. Julianna Rae. (n.d.). Retrieved June 17, 2022, from <\/span><a href=\"https:\/\/www.juliannarae.com\/blog\/the-science-of-being-blue-the-rarest-of-natural-colors\"><span style=\"font-weight: 400;\">https:\/\/www.juliannarae.com\/blog\/the-science-of-being-blue-the-rarest-of-natural-colors<\/span><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Shetty, V. (2022, January 22). <\/span><i><span style=\"font-weight: 400;\">Why is the color &#8220;blue&#8221; difficult to find in nature?<\/span><\/i><span style=\"font-weight: 400;\"> Science ABC. Retrieved June 17, 2022, from <\/span><a href=\"https:\/\/www.scienceabc.com\/nature\/why-is-blue-difficult-to-find-in-nature.html\"><span style=\"font-weight: 400;\">https:\/\/www.scienceabc.com\/nature\/why-is-blue-difficult-to-find-in-nature.html<\/span><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Valiquette , M.-A., &amp; *, N. (2018, April 3). <\/span><i><span style=\"font-weight: 400;\">How nature uses physics to make the color blue<\/span><\/i><span style=\"font-weight: 400;\">. Substance. Retrieved June 17, 2022, from <\/span><a href=\"https:\/\/substance.etsmtl.ca\/en\/couleur-bleue-phenomene-naturel-physique#:~:text=Due%20to%20the%20rarity%20of,and%20nanostructures%20of%20their%20body\"><span style=\"font-weight: 400;\">https:\/\/substance.etsmtl.ca\/en\/couleur-bleue-phenomene-naturel-physique#:~:text=Due%20to%20the%20rarity%20of,and%20nanostructures%20of%20their%20body<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Would you believe me if I told you that blue butterflies, roses, and blueberries aren&#8217;t actually blue? That&#8217;s correct! Our eyes have duped us yet again. The color blue that is found in foods, plants, and animals lacks a chemical compound that makes them blue, which makes the natural blue pigment so rare.<\/p>\n","protected":false},"author":1,"featured_media":9663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[40,23],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/seeds.ca\/schoolfoodgardens\/wp-json\/wp\/v2\/posts\/9659"}],"collection":[{"href":"https:\/\/seeds.ca\/schoolfoodgardens\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seeds.ca\/schoolfoodgardens\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seeds.ca\/schoolfoodgardens\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seeds.ca\/schoolfoodgardens\/wp-json\/wp\/v2\/comments?post=9659"}],"version-history":[{"count":1,"href":"https:\/\/seeds.ca\/schoolfoodgardens\/wp-json\/wp\/v2\/posts\/9659\/revisions"}],"predecessor-version":[{"id":9664,"href":"https:\/\/seeds.ca\/schoolfoodgardens\/wp-json\/wp\/v2\/posts\/9659\/revisions\/9664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seeds.ca\/schoolfoodgardens\/wp-json\/wp\/v2\/media\/9663"}],"wp:attachment":[{"href":"https:\/\/seeds.ca\/schoolfoodgardens\/wp-json\/wp\/v2\/media?parent=9659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seeds.ca\/schoolfoodgardens\/wp-json\/wp\/v2\/categories?post=9659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seeds.ca\/schoolfoodgardens\/wp-json\/wp\/v2\/tags?post=9659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}