{"id":15352,"date":"2025-10-27T16:00:29","date_gmt":"2025-10-27T20:00:29","guid":{"rendered":"https:\/\/seeds.ca\/schoolfoodgardens\/?p=15352"},"modified":"2025-10-24T16:19:16","modified_gmt":"2025-10-24T20:19:16","slug":"cucumbers-to-climate-change","status":"publish","type":"post","link":"https:\/\/seeds.ca\/schoolfoodgardens\/cucumbers-to-climate-change\/","title":{"rendered":"From Cucumbers To Climate Change: Why Greenhouses Are Humid and What They Can Teach Us About Global Warming"},"content":{"rendered":"<p>Written by: Benjamin Z.<br \/>\nEdited by: Jonathan Lee<br \/>\nDesigned by: Andria Sahar<br \/>\nPublished by: Rayna Almas<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_15356\" style=\"width: 510px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-15356\" loading=\"lazy\" class=\"wp-image-15356\" src=\"https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2025\/10\/Blog-Images-Supplementary-300x210.png\" alt=\"\" width=\"500\" height=\"350\" srcset=\"https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2025\/10\/Blog-Images-Supplementary-300x210.png 300w, https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2025\/10\/Blog-Images-Supplementary-768x538.png 768w, https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2025\/10\/Blog-Images-Supplementary.png 1000w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-15356\" class=\"wp-caption-text\"><span style=\"font-size: 10pt;\">Greenhouse examples<\/span><\/p><\/div>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\"><span style=\"font-size: 18pt;\">T<\/span>ropical warmth and thick, moist air greet anyone stepping into a greenhouse, even in the dead of winter. These enclosed spaces, filled with thriving plants and glistening leaves, are the result of centuries of design, adaptation, and scientific understanding. Far more than glass boxes, greenhouses have become vital tools in agriculture, and they offer a way to understand one of the most important phenomena affecting Earth\u2019s climate today: the greenhouse effect.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The concept of greenhouses can be traced all the way back to ancient Rome. Around 30 AD, Emperor Tiberius was prescribed a daily cucumber for his health. To satisfy this medical order, Roman engineers created a structure that used mica, a mineral that allowed sunlight in but retained warmth inside. Over time, this concept evolved. By the Renaissance, glass was replacing mica, and the first structures resembling today\u2019s greenhouses began popping up. These first indoor gardens became essential for cultivating exotic plant species brought back by maritime explorers.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Greenhouses are marvels of modern and ancient agricultural ingenuity, providing a warm, humid space for plants to thrive year-round, regardless of external weather conditions. Their humidity often surprises visitors, but that moist atmosphere is not accidental, it is a direct result of how greenhouses are designed to function. Plants constantly release moisture into the air through a process called transpiration. In an enclosed greenhouse, this water vapour becomes trapped, creating a moist microclimate. Simultaneously, solar radiation enters through the transparent surfaces and warms the interior. As the temperature rises, the air\u2019s capacity to hold water increases, amplifying the humidity. This moist air helps prevent plants from drying out and supports robust growth, but also requires careful regulation to prevent mold or disease.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">While the name \u201cgreenhouse effect\u201d is derived from these plant-growing structures, the way Earth\u2019s atmosphere traps heat is based on different scientific principles. In a physical greenhouse, sunlight enters through transparent materials such as glass or plastic and warms the interior surfaces. These surfaces then emit infrared radiation (heat), which is not able to pass through the glass as easily as light, causing the heat to remain trapped inside. This process creates a stable, warm environment ideal for photosynthesis and plant development. However, in the atmosphere, the trapping of heat occurs not through solid barriers but through the absorption and re-radiation by certain gases. When sunlight reaches Earth\u2019s atmosphere, much of it passes through the atmosphere and warms the planet\u2019s surface. The surface, in turn, emits this heat in the form of infrared radiation. Greenhouse gases such as carbon dioxide (CO\u2082), methane (CH\u2084), ozone (O\u2083), nitrous oxide (N\u2082O), water vapour (H\u2082O), and synthetic compounds like chlorofluorocarbons (CFCs) absorb this ongoing radiation and re-radiate some of it back towards the surface. This natural effect keeps Earth\u2019s average surface temperature around 15\u00b0C (59\u00b0F), which is essential for maintaining the climate conditions necessary for life. Without it, Earth would be too cold to support most life.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_15357\" style=\"width: 554px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-15357\" loading=\"lazy\" class=\"wp-image-15357\" src=\"https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2025\/10\/Earths_greenhouse_effect_US_EPA_2012-300x214.png\" alt=\"\" width=\"544\" height=\"388\" srcset=\"https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2025\/10\/Earths_greenhouse_effect_US_EPA_2012-300x214.png 300w, https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2025\/10\/Earths_greenhouse_effect_US_EPA_2012-1024x730.png 1024w, https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2025\/10\/Earths_greenhouse_effect_US_EPA_2012-768x548.png 768w, https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2025\/10\/Earths_greenhouse_effect_US_EPA_2012-400x284.png 400w, https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2025\/10\/Earths_greenhouse_effect_US_EPA_2012-1080x770.png 1080w, https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2025\/10\/Earths_greenhouse_effect_US_EPA_2012.png 1200w\" sizes=\"(max-width: 544px) 100vw, 544px\" \/><p id=\"caption-attachment-15357\" class=\"wp-caption-text\"><span style=\"font-size: 10pt;\">&#8220;The Greenhouse Effect&#8221; in: &#8220;Introduction,&#8221; in: US EPA (December 2012) Climate Change Indicators in the United States, 2nd edition[1], Washington, DC, USA: US EPA, p.3. EPA 430-R-12-004.<\/span><\/p><\/div>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">However, human activity, especially since the Industrial Revolution, has led to a sharp increase in greenhouse gas concentrations. The burning of fossil fuels, deforestation, industrial agriculture, and other practices have released vast amounts of CO\u2082, CH\u2084, and N\u2082O into the atmosphere. These elevated levels are amplifying the natural greenhouse effect, contributing to global warming and climate destabilization. One of the most significant consequences is the rise in average global temperatures, which in turn affects sea levels, weather patterns, and the frequency of extreme weather events.<\/span><\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_15358\" style=\"width: 588px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-15358\" loading=\"lazy\" class=\"wp-image-15358\" src=\"https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2025\/10\/ghgconc2000-large-300x214.jpg\" alt=\"\" width=\"578\" height=\"412\" srcset=\"https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2025\/10\/ghgconc2000-large-300x214.jpg 300w, https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2025\/10\/ghgconc2000-large-400x284.jpg 400w, https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2025\/10\/ghgconc2000-large.jpg 448w\" sizes=\"(max-width: 578px) 100vw, 578px\" \/><p id=\"caption-attachment-15358\" class=\"wp-caption-text\"><span style=\"font-size: 10pt;\">This graph shows the increase in greenhouse gas (GHG) concentrations in the atmosphere over the last 2,000 years. Increases in concentrations of these gases since 1750 are due to human activities in the industrial era. Concentration units are parts per million (ppm) or parts per billion (ppb), indicating the number of molecules of the greenhouse gas per million or billion molecules of air. Source: U.S. National Climate Assessment (2014). https:\/\/19january2017snapshot.epa.gov\/climate-change-science\/causes-climate-change_.html<\/span><\/p><\/div>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Water vapour, though not directly emitted by human activity, plays a key role in what is known as a positive feedback loop. As the planet warms due to higher concentrations of greenhouse gases, more water evaporates from both water and land areas. This added water vapour further traps heat, causing even more evaporation. Unlike in a greenhouse, where humidity is intentionally maintained for plant benefit, in the Earth\u2019s atmosphere, rising humidity levels can accelerate warming. This feedback mechanism contributes significantly to climate change and makes controlling greenhouse gas levels even more urgent.<\/span><\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_15361\" style=\"width: 433px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-15361\" loading=\"lazy\" class=\"wp-image-15361 \" src=\"https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2025\/10\/water-vapor-300x292.png\" alt=\"\" width=\"423\" height=\"412\" srcset=\"https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2025\/10\/water-vapor-300x292.png 300w, https:\/\/seeds.ca\/schoolfoodgardens\/wp-content\/uploads\/2025\/10\/water-vapor.png 320w\" sizes=\"(max-width: 423px) 100vw, 423px\" \/><p id=\"caption-attachment-15361\" class=\"wp-caption-text\">From Moistening Atmosphere: https:\/\/arctic-news.blogspot.com\/p\/moistening-atmosphere.html<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">This comparison between greenhouses and the atmospheric greenhouse effect reveals important distinctions. Greenhouses are designed for stability, predictability, and control. Their humid interiors are finely tuned ecosystems where temperature and moisture levels support plant health. Earth\u2019s climate system, while robust, is now being pushed beyond its natural thresholds by human actions. The rapid accumulation of greenhouse gases is disrupting the stable balance that has supported life for millennia, with implications not only for global temperatures but also for ecosystems, agriculture, and future generations.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Understanding the science behind both physical greenhouses and the atmospheric greenhouse effect is vital in today\u2019s world. One teaches us how to grow food more effectively and extend growing seasons, while the other warns about the consequences of disrupting Earth\u2019s natural balance. In essence, greenhouses are humid because that humidity is part of a carefully managed environment designed to promote plant life. Earth\u2019s atmosphere is also part of a system, but one we must now manage with extreme care if we hope to preserve the delicate equilibrium that has made life possible. The science is clear, and just as ancient engineers once manipulated light and heat to grow cucumbers for an emperor, we must now use our knowledge to protect a planet that is warming faster than ever before.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><b>References<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Agritecture. (n.d.). <\/span><i><span style=\"font-weight: 400;\">Growing More With Less: The Past, Present and Future of Greenhouses<\/span><\/i><span style=\"font-weight: 400;\">. Agritecture. https:\/\/www.agritecture.com\/blog\/2019\/5\/7\/growing-more-with-less-the-past-present-and-future-of-greenhouses#:~:text=Maybe%20not%20so%20surprisingly%2C%20the,such%20as%20orange%20and%20pineapple<\/span><\/p>\n<p><span style=\"font-weight: 400;\">art@vulcansonco.com. (2024, April 23). <\/span><i><span style=\"font-weight: 400;\">How Do Greenhouses Work? Understanding How They Function!<\/span><\/i><span style=\"font-weight: 400;\"> Vulcan Plastics. https:\/\/www.twpolycarbonate.com\/how-do-greenhouses-work-understanding-how-they-function\/#:~:text=Operational%20Mechanics%20of%20Greenhouses,thus%20stabilizing%20the%20internal%20temperature<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Belt, H. (2023, June 26). <\/span><i><span style=\"font-weight: 400;\">Greenhouse humidity control | Avoid excessive humidity<\/span><\/i><span style=\"font-weight: 400;\">. Royal Brinkman. https:\/\/royalbrinkman.com\/knowledge-center\/technical-projects\/greenhouse-humidity-control<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Climate Science Investigations (CSI). (2023, March 4). <\/span><i><span style=\"font-weight: 400;\">The Greenhouse Effect<\/span><\/i><span style=\"font-weight: 400;\">. Climate Science Investigations (CSI). https:\/\/www.ces.fau.edu\/nasa\/module-2\/how-greenhouse-effect-works.php<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Denchak, M. (2022, May 23). <\/span><i><span style=\"font-weight: 400;\">Are the Effects of Global Warming Really that Bad?<\/span><\/i><span style=\"font-weight: 400;\"> NRDC. https:\/\/www.nrdc.org\/stories\/are-effects-global-warming-really-bad<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Government of British Columbia. (2015, July). <\/span><i><span style=\"font-weight: 400;\">Understanding Humidity Control in Greenhouses<\/span><\/i><span style=\"font-weight: 400;\">. Government of British Columbia. https:\/\/www2.gov.bc.ca\/assets\/gov\/farming-natural-resources-and-industry\/agriculture-and-seafood\/animal-and-crops\/crop-production\/understanding_humidity_control.pdf<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Government of Canada. (2025, January 21). <\/span><i><span style=\"font-weight: 400;\">Statistical Overview of the Canadian Greenhouse Vegetable and Mushroom Industry 2023<\/span><\/i><span style=\"font-weight: 400;\">. Government of Canada. https:\/\/agriculture.canada.ca\/en\/sector\/horticulture\/reports\/statistical-overview-canadian-greenhouse-vegetable-and-mushroom-industry-2023<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Matt. (2021, January 6). <\/span><i><span style=\"font-weight: 400;\">How Greenhouses Work<\/span><\/i><span style=\"font-weight: 400;\">. South West Greenhouses. https:\/\/www.swgreenhouses.co.uk\/blog\/how-greenhouses-work.html<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Meir, R. (n.d.). <\/span><i><span style=\"font-weight: 400;\">Greenhouse Humidity &#8211; Manage Moisture For Improved Quality and Yields<\/span><\/i><span style=\"font-weight: 400;\">. Grow Files. https:\/\/growmag.com\/grow-files\/greenhouse-humidity\/#:~:text=Plant%20Transpiration%20Makes%20Greenhouses%20Extremely,in%20order%20to%20stay%20active<\/span><\/p>\n<p><span style=\"font-weight: 400;\">NASA. (2022, February 8). <\/span><i><span style=\"font-weight: 400;\">Steamy Relationships: How Atmospheric Water Vapor Amplifies Earth\u2019s Greenhouse Effect<\/span><\/i><span style=\"font-weight: 400;\">. NASA. https:\/\/science.nasa.gov\/earth\/climate-change\/steamy-relationships-how-atmospheric-water-vapor-amplifies-earths-greenhouse-effect\/<\/span><\/p>\n<p><span style=\"font-weight: 400;\">NASA. (2024, October 23). <\/span><i><span style=\"font-weight: 400;\">What is the greenhouse effect?<\/span><\/i><span style=\"font-weight: 400;\"> NASA. https:\/\/science.nasa.gov\/climate-change\/faq\/what-is-the-greenhouse-effect\/<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The Ohio State University. (2017, February). <\/span><i><span style=\"font-weight: 400;\">Greenhouse Gurus<\/span><\/i><span style=\"font-weight: 400;\">. OSU.EDU. https:\/\/u.osu.edu\/greenhousegurus\/background-research\/history\/<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tropical warmth and thick, moist air greet anyone stepping into a greenhouse, even in the dead of winter. These enclosed spaces, filled with thriving plants and glistening leaves, are the result of centuries of design, adaptation, and scientific understanding.<\/p>\n","protected":false},"author":1,"featured_media":15353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"om_disable_all_campaigns":false,"_mi_skip_tracking":false},"categories":[25],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/seeds.ca\/schoolfoodgardens\/wp-json\/wp\/v2\/posts\/15352"}],"collection":[{"href":"https:\/\/seeds.ca\/schoolfoodgardens\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seeds.ca\/schoolfoodgardens\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seeds.ca\/schoolfoodgardens\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seeds.ca\/schoolfoodgardens\/wp-json\/wp\/v2\/comments?post=15352"}],"version-history":[{"count":5,"href":"https:\/\/seeds.ca\/schoolfoodgardens\/wp-json\/wp\/v2\/posts\/15352\/revisions"}],"predecessor-version":[{"id":15362,"href":"https:\/\/seeds.ca\/schoolfoodgardens\/wp-json\/wp\/v2\/posts\/15352\/revisions\/15362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seeds.ca\/schoolfoodgardens\/wp-json\/wp\/v2\/media\/15353"}],"wp:attachment":[{"href":"https:\/\/seeds.ca\/schoolfoodgardens\/wp-json\/wp\/v2\/media?parent=15352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seeds.ca\/schoolfoodgardens\/wp-json\/wp\/v2\/categories?post=15352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seeds.ca\/schoolfoodgardens\/wp-json\/wp\/v2\/tags?post=15352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}