Back to August 2014 Newsletter
This is the second in a series of three articles on some botany concepts. Watch out for upcoming article on "What's in a Seed." If you missed the article on "What's in a Flower" from the July e-bulletin, you can find it here.
For more information about these and other topics, visit www.seeds.ca/saveyourseeds.
After a flower is pollinated, the ovary grows up. One of its primary roles now is to feed the seeds that are going to live, grow and mature in it. This "seed nursery", which develops from the ovary, is called a fruit. It is very important in the development and dispersal of the seeds.
The more food that’s stored in the seeds, the longer they will last, and the stronger they will sprout.
Parts of the fruit:
(The numbers below correlate with those in the diagram to the right)
So, what really is a fruit?
We call this “seed nursery” a fruit, but what do you call it?
Is a cucumber a fruit?
Is a pepper a fruit?
Is a green bean pod a fruit?
Is rhubarb a fruit?
Is a maple key a fruit?
Is watermelon a fruit?
While in common language we think of "fruits" usually referring to apples, oranges and bananas, from a botanical point of view, bean pods, tomatoes, cucumbers, peppers and even grains are fruits as well. In contrast, the part of the rhubarb plant that we eat is not a fruit at all, but its leaf petiole. Maple keys, whose "wings" develop from the ovary wall, are also fruits.
Pure or Crossed?
Remember that every seed is fertilized by a different grain of pollen, so if they’re cross-pollinated, you can’t tell by testing one seed. In most plants the seed coat is part of the fruit, not the baby, so you can’t tell crosses by looking at the seed colour either.
If the fruit isn’t fully pollinated, it won’t fully grow.
Have you ever seen:
A strawberry, cucumber, ear of corn or a bean or pea pod that looked like the ones in this picture?
The seeds that didn’t get any pollen failed to grow, and the fruit didn’t grow around them because it wasn’t needed.
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